I am happily eating a rosemary bread sandwich with jelly right now. It seems I have been craving rosemary all the time. Rosemary on my potatoes, in my jams, in my bread, in my bread in church on Sundays (no joke, we have a guy in our ward that makes all of our bread and most Sundays it's rosemary, thank you), on my pizza, in everything and everywhere.
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